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Artisan-crafted with premium Serbian steel, this razor-sharp blade is designed to replace multiple knives in your kitchen.
Whether you’re slicing vegetables, tackling tough meats, or prepping gourmet meals, this cleaver delivers unmatched precision, strength, and balance.
🗡 Signature Serbian Steel – Razor Sharp & Versatile
- Sarchach high-carbon steel for an ultra-sharp cutting edge
- Handles tough foods with ease – from hard-skinned produce to thick cuts of meat
- Balanced hardness, flexibility, and toughness for long-term performance
- Perfect for julienne, brunoise, and heavy chopping
⚒ Masterfully Hand-Forged
- Quenched at 780°C and tempered at 180–200°C for maximum durability
- Forged and hammered by skilled artisans for strength and longevity
- Expected lifespan: 15–20 years with proper care
- High heat quenching improves wear resistance and edge retention
🌳 Superior Craftsmanship & Materials
- Full-tang blade integrated into a durable ebony wood or G10+ handle for stability
- Riveted construction for a secure, comfortable grip
- Forged from a single 7mm thick piece of high-carbon steel
- Blade hardness: 59–61 HRC – stays sharper for longer than softer steel
📏 Dimensions
- Full length: 33 cm (model 1) / 29 cm (model 2)
- Blade length: 18 cm (model 1) / 16.5 cm (model 2)
- Blade width: ~10 cm (widest point)
- Blade thickness: 4–7 mm
- Weight: 435–600 g
🎁 What’s Included
- Serbian Chef Knife
- Composite Leather Sheath
💡 Care Instructions
- Hand wash only, keep blade clean and dry after use
- Not suitable for cutting bones or frozen foods
- Apply light oil periodically to prevent rust
✅ Perfect for: Home chefs, professionals, BBQ enthusiasts, and anyone who appreciates the art of cooking.
💪 Buy it for life: Built to last with proper care – a true investment in quality.
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